Sri Lanka’s famed egg hoppers and equally renowned ‘father of tropical modernism’ architect Geoffrey Bawa are coming together in a new London restaurant.
To get a glowing mention in the prestigious high-society New Yorker magazine is easier said than done. But Lakruwana, a much-loved Sri Lankan restaurant nestled in a corner of downtown Staten Island, has managed it.
Sri Lanka has some of the best restaurants in the world—but we also have some of the ‘not so best’. Pretty awful, in fact, and this has got to change, according to Tourism Development Minister John Amaratunga.
Sri Lanka’s premier foody website Yamu sums it up: a first-class fine dining experience. Perfect for when you want to pull out all the stops and celebrate. And suitably expensive.
A Pair & A Spare blogger Geneva Vanderzeil has created “a global community of like-minded women, sharing wherever we go the good times, laughs and inspiration—and travel”.
The Ministry of Crab in Colombo is not only one of Sri Lanka’s most renowned restaurants, it is one of only two to appear on the Asia’s 50 Best Restaurants list. Both are owned by Sri Lankan-Japanese chef Dharshan Munidasa (pictured right).