A family restaurant in Tangalle, home to a famed Sri Lanka south-coast beach resort, is a huge hit with tourists for its über-delicious fresh seafood.
Arrack, a Sri Lanka alcoholic ambrosia made from distilled coconut nectar is ‘a truly luscious tipple’
A young Indian woman’s love affair with arrack, Sri Lanka’s favourite home-grown alcoholic tipple, is described in LiveMint, a leading business news websites.
A vegan foodie hails ‘out of this world’ cuisine in Jaffna, the northernmost vegetarian enclave in Sri Lanka
Vegan food in Jaffna, Sri Lanka’s northernmost city, is the delicious subject of A Southern Gypsy blog’s peregrinations around “a land steeped in history”.
It’s a real foodie focus for Condé Nast Traveller’s latest spotlight on Sri Lanka—Galle Fort and Welligama
It’s a real foodie focus for Condé Nast Traveller’s latest UK-centric visit to the Sri Lanka tourist hotspots Galle Fort and Weligama.
Croatia blog Tea Chronicles extols the virtues of Blissful Harmony, a Sri Lanka tea packed with goodness!
Google ‘Croatian coffee culture’ and you’ll get 17 million results—so not necessarily the best place to go for a nice cup of tea. Except it is. Enter the Tea Chronicles, a Croatian website dedicated to the world’s most fragrant brew—and especially Blissful Harmony from Sri Lanka!
Sri Lanka has everything for holidaymakers—adventure, landscapes, beaches, wildlife—and food to die for!
Sri Lanka has everything for the world’s holidaymakers: adventure, amazing landscapes, terrific beaches, wildlife, magic, mystery—and food to die for!