A leading Singapore restaurant has launched a major foodie festival featuring Sri Lanka’s world-famous giant crabs—and the mouth-watering result is proving a massive hit!

Ah Hoi’s Kitchen “is all about alfresco dining with authentic Singaporean flair. This local dining institution has anchored itself as a must-visit restaurant over the last few decades”, says website 6&7.

Featuring live seafood, fiery Singapore Chili Crab, aromatic Black Pepper Crab, smoky Char Kway Teow and many other classics, “the restaurant bases its approach to dining on the true flavours of Singapore Straits cuisine and offers a comfortable setting that reminds one of the street food stalls and zhi char restaurants of yesterday”.

6&7 reports that “head chef Tiger of local dining institution Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore presents ‘Festival of Crab‘, celebrating the best of this crabbing season with a finger-licking feast of high quality Sri Lankan crabs.

“What to expect: Available till 31 July 2017, crab-lovers are in for a definite treat as Chef Tiger showcases a masterful repertoire of different cooking styles featuring the sweet, fresh meat of Sri Lankan Giant Crabs.”

Read more here.

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