The Deccan Chronicle in India has published a lengthy review of a book that celebrates the life and times of celebrated Sri Lanka painter and poet George Keyt (1901–1993).
Monthly Archive: March 2017
Guardian UK food writer Yotam Ottolenghi, a celebrated London restaurateur and author of three best-selling books, says that “once you’ve cooked with fresh curry leaves, you’ll never look back”.
Building emotional ties is key to connecting and engaging with millennials, who are themselves a key demographic in the tourism and hospitality industries.
Sri Lanka has two entries in the latest Asia’s 50 Best Restaurants list, both owned by celebrity restaurateur and arch showman Dharshan Munidasa.
Being shoeless in Hawaiian led Heather Shuster hot-foot to Sri Lanka—and a Kickstarter campaign to fund unique eco-friendly flip-flops made from our top-quality natural rubber.
Foodicles femme fatale Angela Sibal has some well-sorted Sri Lanka priorities, exotic food and travel being high on the list.
Two of the anglosphere’s top tabloid newspapers, the New York Post in the US and the Daily Express in the UK, are taking a fond look around Sri Lanka—but with a difference.
The hit UK TV series The Good Karma Hospital is set in India but filmed in Sri Lanka, and Radio Times reports that when they weren’t filming they were hugely enjoying all our Paradise island has to offer.