Sri Lanka’s cultural expression through jewellery, handicrafts and fashion is highlighted in a look at the L’Indochine fashion shop featured on The Standard website.
Monthly Archive: May 2016
We all know how TripAdvisor rules the world. If you’re not on it, you should be, and if you are, you sometimes wish you weren’t.
Sri Lanka’s rightfully extolled egg hoppers are the stars of a new venture by Australia’s former MasterChef Kumar Pereira and companion Ruvane De Zoysa.
To misquote Shakespeare, “If music be the food of life, play on”. And at the recent Galle Music Festival, the music did indeed play on—in riot of sound and colour that lifted the spirits and heightened the senses.
The exposition of Sacred Relics of Lord Buddha brought from Pakistan has been held at a ceremony to mark the Buddhist festival of Vesak.
A tourism roadshow in Australia hosted by the Sri Lanka Tourism Promotion Bureau (SLTPB) has been even more successful than the organisers has hoped.
That most splendid and addictive culinary masterpiece ever to emerge in Sri Lanka—the egg hopper—has been praised and exalted the world over, not least by us!